Food poisoning from pork: what to know

Pork may carry germs when it is raw, undercooked, kept at an unsafe temperature, or transferred to ready-to-eat food through utensils and surfaces. Symptoms can begin after a delay, so the last meal is not always the source. The illness irritates the digestive tract and may lead to fluid and salt loss. Read more about [Food Poisoning](/conditions/food-poisoning/), including [Abdominal Pain](/symptoms/abdominal-pain/) and [Diarrhoea](/symptoms/diarrhoea/).

Take frequent small sips of water or an oral rehydration drink, especially after each loose stool or episode of vomiting. Rest, and eat light foods when you feel able; avoid alcohol and foods that clearly worsen symptoms. Wash your hands with soap and water and avoid preparing food for other people while unwell. [Oral Rehydration Therapy](/treatments/acute-and-urgent-care/oral-rehydration-therapy/) can help replace lost fluid and salts; severe dehydration may need [IV Fluid Therapy](/treatments/acute-and-urgent-care/iv-fluid-therapy/).

Seek urgent medical help for fainting, confusion, severe weakness, trouble breathing, blood in vomit or stool, severe or worsening abdominal pain, or inability to keep fluids down. Contact a clinician promptly if [Fever](/symptoms/fever/) is significant or persistent, vomiting continues, or urine becomes very dark or unusually infrequent. Children, older adults, pregnant people, and people with chronic illness can become dehydrated more quickly.

Ask whether your symptoms suggest testing, which drinks are suitable, and whether any medicines should be avoided. Tell the clinician when symptoms began, how the pork was prepared, whether anyone else became ill, and whether you have been able to urinate and drink.