Avian influenza in poultry: safe action after contact

Possible signs include sudden deaths, reduced feeding or drinking, marked quietness, breathing difficulty, coughing, nasal discharge, swelling or dark discoloration around the head, and a sudden drop in egg production. Not every infected bird shows the same pattern, and veterinary testing is needed for diagnosis.

Infected birds can release virus in respiratory secretions and droppings. The virus may contaminate cages, bedding, equipment, footwear, vehicles, clothing, feed containers, and water. Moving these items between flocks can extend an outbreak even when no sick bird is carried.

Some avian influenza viruses cause severe disease in poultry, while others cause subtle signs. Human infection is uncommon but can occur after close, unprotected exposure to infected birds or contaminated surroundings. A person’s risk cannot be judged from the appearance of a bird alone.

Do not move, sell, slaughter, pluck, or prepare birds suspected of infection. Restrict entry to the area, keep pets away, avoid sharing tools between enclosures, and contact the relevant UAE veterinary or municipal authority promptly. Follow official instructions for sampling, carcass handling, cleaning, and movement restrictions.

People required to enter under professional direction should use the protective equipment specified by animal-health authorities and remove it without touching the face. Everyone leaving the area should clean hands and follow instructions for footwear and clothing. Do not wash contaminated surfaces in a way that sprays droplets toward the eyes, nose, or mouth.

After close contact with sick or dead poultry, contact a healthcare service promptly if fever, chills, cough, sore throat, headache, unusual fatigue, eye redness, or breathing symptoms develop. Phone before arriving and state clearly that poultry exposure occurred so suitable assessment and precautions can be arranged.

Emergency help is needed for severe shortness of breath, chest pain, confusion, collapse, seizures, bluish lips or face, or rapid deterioration. These signs may reflect pneumonia or another serious problem and should not wait for confirmation of a particular virus.

Describe whether you handled live birds, carcasses, feathers, droppings, raw poultry, bedding, or cleaning equipment. Ask whether testing or symptom monitoring is appropriate, how to limit contact with household members, and what changes should prompt another call or emergency assessment.