What is the first treatment for typhoid fever?

Typhoid fever is an infection caused by Salmonella Typhi. Antibiotics act against the bacteria, while fluids, rest, and food that you can tolerate support recovery. The medicine may be adjusted if testing or your response suggests that another option is more suitable. Completing the prescribed course matters even when fever and stomach symptoms begin to settle.

Arrange prompt medical assessment if typhoid fever is suspected, particularly after travel or exposure to unsafe food or water. A clinician may review your symptoms, travel history, hydration, and any test results before prescribing treatment. Take doses exactly as directed, drink suitable fluids, wash hands carefully, and avoid preparing food for other people while you are unwell. Do not use leftover antibiotics.

Seek urgent care for confusion, fainting, severe weakness, persistent vomiting, inability to drink, severe abdominal pain, a swollen abdomen, blood in the stool, or signs of dehydration such as very little urine. Fever that continues or returns during treatment also needs medical review.

Ask which antibiotic is being prescribed, when improvement should be expected, whether a test is needed, how to manage fluids and fever, and when you can safely return to work or prepare food.