Stomach pain and body heat: what it can mean

Check whether you feel hot with chills, sweating or a measured fever, and note where the pain is located. Vomiting or diarrhoea can point towards gastroenteritis or food poisoning, while burning discomfort after meals can occur with gastritis or acid reflux. Pain under the right ribs, especially after rich food, can be associated with gallstones. Ongoing bowel changes, bloating or weight loss deserve medical review because conditions such as coeliac disease, Crohn's disease or diverticular disease may also cause abdominal symptoms.

Rest, take frequent sips of water or an oral rehydration drink, and choose small, plain meals if you can eat. Avoid alcohol and foods that clearly worsen the discomfort. Record your temperature, pain location, bowel movements, vomiting and any recent food exposure. Do not start antibiotics left over from another illness. A pharmacist or clinician can advise on suitable pain relief, particularly if you have liver, kidney or stomach problems or take regular medicines.

Seek urgent medical help for severe or rapidly worsening pain, a rigid or swollen abdomen, fainting, confusion, trouble breathing, repeated vomiting, blood in vomit or stool, or inability to keep fluids down. Arrange prompt assessment for persistent feverishness, yellow skin or eyes, pain focused in one area, or symptoms that keep returning. Pregnancy, older age, immune suppression and significant long-term illness lower the threshold for contacting a clinician.

Could the pain location and temperature pattern suggest an infection or another cause? Which medicines and foods should I avoid? Do I need an examination or tests if the symptoms continue?