What should you know about formation of gallstones?

The gallbladder stores bile, a fluid that helps digest fat. Stones can develop when bile contains more cholesterol or pigment than it can keep dissolved, when the gallbladder does not empty effectively, or when bile becomes concentrated. A stone may stay in the gallbladder without causing symptoms. Trouble begins when it irritates the gallbladder or moves into a duct. Gallstones can cause upper-right or upper-middle abdominal pain, often after eating, with nausea, vomiting or indigestion. Obesity is one factor associated with gallstone formation, but stones can occur without it. A blocked duct can inflame the pancreas, leading to Pancreatitis.

Keep a note of pain location, timing, meals and associated symptoms. Avoid crash dieting and discuss gradual, sustainable weight management if relevant to you. A GP Consultation can assess your history, examine your abdomen and decide whether blood tests or imaging are needed. Do not self-treat repeated attacks with leftover medicines.

Seek urgent care for severe or persistent abdominal pain, fever, yellowing of the skin or eyes, dark urine, repeated vomiting, faintness or pain spreading to the back. These features can indicate infection, obstruction or pancreatic inflammation. Arrange an appointment for recurrent pain after meals, ongoing nausea or unexplained indigestion.

Ask whether your symptoms fit gallstones, which tests could identify a blockage, how to manage meals while waiting and whether treatment is needed if stones are found.